My sister and her fiance just recently tied the knot. Her wedding was the culmination of 10 months worth of design and hard work. After choosing her venue,
Castle Ladyhawke, she had a vision and set forth to turn that vision into a reality. All the countless hours of design, creating, building and labor really paid off because the event was nothing short of perfection. Simply stated it was gorgeous!
We kicked the wedding weekend off Friday night with a Welcome Dinner, hosted by Bryan's parents. The night was fun, casual and provided a great opportunity for us to meet Bryan's side of the family and some of their friends from up north. The menu was southern cooking (bbq pork, fried chicken, hamburgers, mac & cheese, baked beans, coleslaw, sweet tea and apple pie with ice cream for dessert).
Several months back Bryan's parents asked me to help plan the event, immediately I said yes, after all I do love planning parties! There wasn't too much left to do after choosing the venu,
Bear Lake Reserve Lake Club, and picking a menu. For the centerpieces we went with something very simple, yet they looked beautiful on the tables. My mother was the brainchild behind them and helped me make sure everything looked perfect. For table favors, we went with individual bags of smores that guests could prepare on the fire down at the beach, which was right outside of the Lake Club. Trey put together an amazing slidshow of the two of them growing up and of their time together as a couple. It was a great evening and a perfect way to kick of the weekend.
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Saturday morning we headed over to the castle first thing and began setting up. To give you an idea my family drove 5 cars and my dad pulled a tralier behind his truck and all of our vehicles including the trailer will completely filled with things for the wedding and reception. Fortunately we have some really great family and friends who volunteered to help and spent a good bit of their day helping set everything up. There is no way we could have pulled everything off if it hadn't been for their help.
The wedding was at 5:00 pm, with Lexie getting to be the flower girl, me as Maid of Honor and our cousin
Brad as the wedding officiant. What a beautiful ceremony. Brad is absolutely amazing when he preaches, and I just love to hear his messages. Following the ceremony was a cocktail hour and then dinner under a tent. After dinner everyone gathered in the great hall for toasts (which I was incredibly nervous to give) and the cutting of the cake.
Krystal and Bryan opted for three smaller wedding cakes instead of the traditional multi-tiered wedding cake. These cakes were not only stunning but were probably the best tasting wedding cakes I have ever had. Yes, I am not ashamed to admit I had at least 3 full pieces of cake. I mean I had to try all the flavors to see which one was the best. Even having 3 pieces of cake I think I missed the strawberry layer. The cakes were from
Callie's Confections. Oh, so what was my favorite??? Probably the chocolate, which tasted like it was laced with peanut butter. I'm not exaggerating best wedding cake ever and I have tried a lot of wedding cakes! After cake we danced on the lower deck and bid them farewell with a sparkler send off, which looked awesome in person, I hope the photographer was able to get some cool pictures.
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Cake table before the Ceremony |
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Cake table during the Reception |
I'm so happy for my sister and new brother-in-law. They really do make the perfect couple and I hope their marriage is filled with blessings. They're off to the Big Island and Kauai for their 10 night honeymoon. Yes, I'm jealous of their trip, I know its going to be amazing! Congratulations Krystal and Bryan!!!!
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The favors were handmade coasters (by my Dad) made from trees growing on his property. |
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This was where the place cards for dinner were displayed - designed by Krystal and made by my Dad. |
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This was in the great room where some people ate dinner and also where toasts were given and the cake was displayed/cut. |